On the Road Again – Abolistionist Ale House

However, if you thought that this was all the evenings activities was completed, you were wrong.  The evening in Maryland and the Smoketown Brewing Station was far from over. I could turn for home or I could venture out a little further into the hinterlands and reach Charles Town, WV. I opted for a visit to a state that sided with the Union in the Civil War and found the Abolitionist Ale House.

Wedged into row of small mixed used store fronts, the Abolitionist Ale House (129 W Washington Street, Charles Town, WV 25414 v: 681-252-1548 www.abolitionistaleworks.com) is nicely modern on the inside. The brewery consists of two gutted two buildings (at a minimum) and then connects them together to give a nice large floor plan. They support about sixteen high end brews on a continuous basis and have the ability to handle a large number of folks. After I scooted over there (it was a 15-20 minute drive on some fairly twisty roads in Maryland) and got parked on Washington Street, I received a nice bar brief and made a selection – a West by Quad.

West by Quad by Abolitionist Ale House

The West by Quad is one of their better beers and their is a reason for the care: It is really good! It is a Belgian Quad that is fermented in Breaux wine barrels and West Virginia honey combs. Rich malty flavors dominate with hints of dark fruit and honey sweetness, finishing with hints of oak. Color is dark and the aroma leaves you with red wine and honey. The beer has a feeling of envelopment and you really lose yourself in the oak and nicely placed bits of honey comb. It has a 9.5% ABV.

It gave this 4 1/4 stars on Untappd.

The next beer I tried was the Rye Pale Ale.  Now as pale ale goes, this is pretty standard stuff, but what I was really interested in was the rye. Rye is used as a flavoring agent, but it is usually in such large amounts that it overwhelms the rest of the beverage.

Rye Pale Ale by Abolitionist Ale House

The rye in the Rye Pale Ale is part of a nice blend that goes along with the hops. It adds a slightly nutty flavor, but not an overwhelming sort. It has an ABV of 5.3%, a color more akin to dark copper and an aroma with a high hop count.

The marketing information give a nice summary: “An copper amber beer hopped with Mosaic and Citra hops, it has fruity hop flavors balanced by a malt backbone with subtle hints of caramel and spice.”

The combination of the hops and the rye really gave the drink the kick that it needed. Smooth to the touch, the Rye Pale Ale was a nice complement to the West by Quad, though I don’t think I could made it a recommendation.

I gave this beverage 4 stars on Untappd.

Skal!

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